The Gluten-Free Cookbook

Coeliacs have an intolerance to gluten - one of the proteins found in wheat, barley, rye and oats - but there's no reason why a gluten-free diet can't be both healthy and varied. This book combines tasty and nutritious gluten-free recipes with essential information on following a gluten-free diet. Over 220 photographs make the tempting ideas easy to follow.