The Little Chinese Cookbook explores the ways in which geography, climate, culture and tradition have shaped oone of the world's most popular cuisines. More than 80 recipes including street food, seafood, dim sum recipes, hotpots and desserts.
Serves up a modern twist on classic French cooking. From a Croque Madame muffin and the classic Boeuf bourguignon, to a deliciously fragrant Provencal lavender and lemon roast chicken, the author celebrates the culinary landscape of France and shows how simple these dishes are.
The Little Thai Cookbook explores the ways in which geography, climate, culture and tradition have shaped one of the world's most popular cuisines. More than 80 recipes including street food, seafood specialities, stir-fries, vegetable dishes and curries.
A curated collection of 100 memorable meals from the last 250 years, both fascinating and entertaining. The humble menu, as a record of the food we eat, tells us much about who we were and how we lived.
101 tried-and-tested recipes for your electric multi-cooker that will change your life! Expert nutritionist Jenny Tschiesche's tried-and-tested recipes provide a wealth of ideas for family meals from a 15-minute risotto to a leg of lamb.