Delia's Complete Illustrated Cookery Course

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Delia's Complete Illustrated Cookery Course

Product information

Author: Delia Smith

Type: Paperback

ISBN: 9780563362494

Date: 5th March, 1992

Publisher: BBC BOOKS

  1. Categories

  2. Dishes And Courses
  3. General Cookery And Recipes
  4. Tv / Celebrity Chef Cookbooks

Description

Delia is renowned for her tried-and-tested, foolproof recipes. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. It's a cookbook that you will return to again and again, including recipes for all-time classics like Taramasalata, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding. As clear and comprehensive as ever, Delia's recipes are suitable for beginners as well as more experienced cooks, providing you with all you need for a lifetime of cooking and eating well. To celebrate the 30th anniversary of the first publication of the omnibus edition and sales of over 6 million copies across all editions, Delia's Complete Cookery Course has been re-issued with a fresh, new jacket.

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